digital toaster oven!

digital toaster oven

Comprehensive Analysis

1) "Digital" -- As to digital toaster oven dig·i·tal Pronunciation: 'di-j&-t&l Function: adjective Etymology: Latin digitalis 1 : of or relating to the fingers or toes <digital dexterity> 2 : done with a finger <a digital rectal examination> 3 : of, relating to, or using calculation by numerical methods or by discrete units 4 : of, relating to, or being data in the form of especially binary digits <digital images> <a digital readout>; especially : of, relating to, or employing digital communications signals <a digital broadcast> -- compare ANALOG 2 5 : providing a readout in numerical digits <a digital voltmeter> 6 : relating to an audio recording method in which sound waves are represented digitally (as on magnetic tape) so that in the recording wow and flutter are eliminated and background noise is reduced 7 : ELECTRONIC <digital devices>; also : characterized by electronic and especially computerized technology <the digital age> - dig·i·tal·ly /-t&l-E/ adverb Pronunciation Symbols A digital system is one that uses discrete values (often electrical voltages), especially those representable as binary numbers, or non-numeric symbols such as letters or icons, for input, processing, transmission, storage, or display, rather than a continuous spectrum of values (ie, as in an analog system). The distinction of "digital" versus "analog" can refer to method of input, data storage and transfer, or the internal working of a device. The word comes from the same source as the word digit and digitus: the Latin word for finger (counting on the fingers) as these are used for discrete counting. The word digital is most commonly used in computing and electronics, especially where real-world information is converted to binary numeric form as in digital audio and digital photography. Such data-carrying signals carry one of two electronic or optical pulses, logic 1 (pulse present) or 0 (pulse absent). The term is often meant by the prefix "e-", as in e-mail and ebook, even though not all electronic systems are digital. 1 Digital noise 2 Symbol to digital conversion 3 Historical digital systems 4 See also When data are transmitted, or indeed handled at all, a certain amount of noise enters into the signal. This can have several causes: data transmitted by radio may be received inaccurately, suffer interference from other radio sources, or pick up background radio noise from the rest of the universe. Microphones pick up everything — signal as well as background noise — without discriminating between signal and noise, so when audio is encoded digitally, it already includes noise. Electric pulses being sent via wires are attenuated by the resistance of the wire, and changed by its capacitance or inductance..." 2) "Toaster" -- As to digital toaster oven toast·er Pronunciation: 'tO-st&r Function: noun : one that toasts; especially : an electrical appliance for toasting Pronunciation Symbols A classicly-styled chrome two-slot toaster A toaster is a small electric kitchen appliance designed to toast bread, an act also known as 'making toast.' Prior to the development of the electric toaster, bread was sometimes toasted by placing it in a metal frame and holding it over a fire. A typical modern 2-slice toaster operates on anywhere between 600 and 1200 W and makes toast in 1 to 3 minutes. A 1000-watt toaster running for 2 minutes uses 1000×120 watt-seconds = 120 kJ (0.033 kW·h). 1 Toaster types 2 History of toasters 3 High-tech toasters 4 Other uses of toasters 5 References 6 See also 7 External links Toaster with light-fitting plug ca.1909. Modern toasters are typically one of three varieties: pop-up toasters, toaster ovens and conveyor toasters. In pop-up toasters, the bread is inserted vertically into slots (generally only large enough to admit a single slice of bread) on the top of the toaster. A lever on the side of the toaster is depressed, activating the toaster. When an internal device determines that the toasting cycle is complete, the toaster turns off and the toast pops up out of the slots. The heating elements of a pop-up toaster are oriented vertically, parallel to the bread. By comparison, toaster ovens are small electric ovens with a door on one side and a tray within. They were invented by John Goodman. To toast bread with a toaster oven, one lays down slices of bread horizontally on the tray, closes the door, and activates the toaster, usually by means of a lever. When the toast is done, the toaster turns off, but the door must be opened manually. Toaster ovens are capable of per..." 3) "Oven" -- As to digital toaster oven ov·en Pronunciation: '&-v&n Function: noun Etymology: Middle English, from Old English ofen; akin to Old High German ofan oven and perhaps to Greek ipnos oven : a chamber used for baking, heating, or drying Pronunciation Symbols Oven depicted in a painting by Millet An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Two common kinds of modern ovens are gas ovens and electric ovens. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called furnace. 1 History 2 Cooking 3 See also 4 External links Settlements across the Indus Valley Civilization were the first to have an oven within each mud-brick house by 3200 BC. [1] Culinary historians credit the Greeks for developing bread baking into an art. Proper front-loaded bread ovens originated in Ancient Greece. The Greeks created a wide variety of doughs, loaf shapes and styles of serving bread with other foods. Baking developed as a trade and profession as bread increasingly was prepared outside of the family home by specially trained workers to be sold to the public. The Greeks also pioneered sweetbreads, fritters, puddings, cheesecakes, pastries, and even wedding cakes. Often prepared in symbolic shapes, these products were originally served during special occasions and ceremonies. By 300 CE, the Greeks had developed over seventy different kinds of bread. In cooking, the conventional oven is a kitchen appliance and is used for roasting and heating. Food normally cooked in this manner includes meat, casseroles and baked goods such as bread, cake and other desserts. In the past, cooking ovens were fueled by wood or coal. Modern ovens are fueled by gas or electricity. When an oven is contained in a complete stove, the burners on the top of the stove may use the same or different fuel than the oven. Ovens usually can use a variety of methods to cook. The most commo..." 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